cmb menu

Espresso, milk, curry, black pepper, cacao, maple syrup. Spicy, exotic, and warming.

An indulgence of espresso, grade-A maple syrup, grass-fed butter, milk, and cardamom. Rich, and delicious.

Soar into espresso, milk, rosemary + thyme, vanilla, topped with cardamom.

Single origin organic cacao from Ghana, local red Chile, espresso, milk, coconut sugar, smoked sea salt. Somehow intense and comforting, both.

Earl Gray tea, milk, orange blossom honey, cardamom, charred cedar bitters. Lovely and fragrant; a refined London Fog.

Argentinian Yerba mate, locally made lavender syrup, and orange blossom honey. Like laying in a meadow of caffeinated spring loveliness.

Man Eating Tiger organic ceremonial matcha, milk, locally made rose cordial syrup. Grounding, clarifying, and truly wonderful!

Turmeric, chai, and ginger. Spicy, warming, and comforting. Chai’s big sister who travels a lot.

Man Eating tiger ceremonial matcha and lemonade. Profoundly thirst-quenching and tasty. Beyonce’s last album but in Japanese.

Dandiccino dandelion root, roasted barley, rye, and chicory root, made with your choice of milk into a frothy tasty nourishing coffee alternative. Tasty hot or iced. Make it Nutty for a sweet & savory kick! So Good.

Frothy milk, vanilla, sparkle maple syrup. A perfect, glittery steamer. This drink has a strong following in the 4-12yr old demographic however is also favored by many distinguished and rugged adults. Choose Kid or Adult size. Upgrade with a shot of espresso!

Can be found in the weeks leading up to Thanksgiving. Espresso, cream, pumpkin pie spices and vanilla. Like eating pumpkin pie under a pile of covers.

Espresso, house made Gramercy Tavern Gingerbread syrup (black strap molasses, cloves, cardamom, cinnamon, ginger), cardamom bitters + whipped cream. Everything good about the holidays (nothing not).